Formation and Development of Modern Innovative Technologies in Livestock Farms
Keywords:
Population, fodder crops, food products, milk and meat, intensive technology, oats, barley, rapeseed, hydroponics, advanced technology, automated equipmentAbstract
In this article, meat and milk products constitute the main share of production in the livestock sector. Therefore, it is important to develop this sector on a scientific basis through the introduction of new innovative technologies, as well as to improve the productivity, breeding, fertility, and technological characteristics of cattle breeds, especially pedigree cattle imported from foreign countries in recent years.
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