Shanjar, Ali Mazahem. “Comparison of the Effects of Soybean, Sunflower, and Fatty Acid Omega-3 Oils on the Performance and Quality Level of Eggs Produced by Turkey Hens in the Al-Shatra District”. Vital Annex: International Journal of Novel Research in Advanced Sciences (2751-756X), vol. 4, no. 8, Aug. 2025, pp. 286-90, https://journals.innoscie.com/index.php/ijnras/article/view/105.