SHANJAR, Ali Mazahem. Comparison of the Effects of Soybean, Sunflower, and Fatty Acid Omega-3 Oils on the Performance and Quality level of Eggs Produced by Turkey Hens in the Al-Shatra District. Vital Annex: International Journal of Novel Research in Advanced Sciences (2751-756X), [S. l.], v. 4, n. 8, p. 286–290, 2025. Disponível em: https://journals.innoscie.com/index.php/ijnras/article/view/105. Acesso em: 7 nov. 2025.